This is a fascinating deconstruction of a tea house. It’s all glass, whereas tea houses of the past were dark, enclosed spaces where you could hardly see. Light and shadow were paramount aspects. But here – all is revealed.
I would love to have tea in this space. Moving through the Roji one is certainly transformed.
This ‘glass tea house mondrian’ by Japanese artist Hiroshi Sugimoto unites wood, glass and water as a pavilion, holding the traditional Japanese tea ceremony within its transparent wall. Read more about this tea house inspired by Venetian Glass.
Yesterday, as I was walking through my garden with a friend, she discovered this wonderful and mysterious Trillium – a precious, native orchid. It was hidden away and I had no idea it was in the garden. Did I plant this years ago and forgot about it?
A Trillum is loved for its flower, which is amazing, but also admired for the three large leaves that dress it. It’s called a ‘Wake Robin’.
I was so thrilled to find it. It’s a perfect flower for Chabana, a flower to use in the tea room. I couldn’t resist and cut one flower.
Trillium in a bamboo basket in the shape of an arrow quiver by Matsumoto Hafu – signed on the back.
How beautiful. But then I found out that one should not cut Trillium as they spread by seed. And they’re rare. Oh no. I had cut-killed this beautiful wild thing from my garden.
But last night seeing this wild orchid during zazen meditation in the tea house – I could see the whole perfection of the universe in it. No kidding. And you would have too. Satori isn’t just for the few. It’s for all of us at anytime.
Gratitude to all plants and teachers.
Stones are priceless in Japan. I”ve seen gardens created in the 16th century that have stones and rocks imported from far away that are worth their weight in gold. Seriously. It”s part of the statement of a lord or king”s garden – or in Japan”s case – the Shogun”s garden. Just look at Versailles if you can”t travel to the east. It”s the same mentality.
I shy away from that sort of thing and rely on what is near at hand with only a suggestion of intent – not of wealth and power – but of a turning inward and coming back to a sense of self amidst the ordinary.
However, I can”t help but be in awe of this place:
When Okubo Tadazane, lord of Odawara (present-day Kanagawa Prefecture) sent thousands of fist-sized rounded beach stones to Emperor Kokaku for his garden in 1815, each one came wrapped individually in silk cloth.
In winter a Camellia is the preferred flower in the tearoom. It blooms from October through April. Each flower may last for several days but only the bud is used with a deciduous branch from a shrub or tree such as Viburnam or Fothergilla.
The structure of the branch is what is most appreciated. During a tea gathering, which can last four hours, the Camellia bud will slowly open.
– excerpt A Tea Garden in Tivoli
Camellias are native to China and Japan. They grow well in moist mild winter areas.
Here in Zone 5, I overwinter potted Camellias in a cold room of my house
This Camellia is called Shiro Wabisuke which I ordered
from Nuccio”s Nurseries
It will have small, single white blossoms.
There are over 250 species of Camellias. The most widely grown are the Camellia Japonica. In the United States , Camellias grow well in moist, mild winter areas like the South, California, and the Pacific Northwest.
Camellia Japonica with a branch of Arrowood Viburnam.
The vase is a Native American Navajo pot.
Camellia called Akebono “Dawn”. The vase is by the American potter Frances Palmer.
While the flowers are very beautiful, only the bud is used in Tea.
It will slowly open during the tea gathering.
Frances Palmer Pottery
I first learned to garden when I lived at Green Gulch Zen Center in California. Green Gulch is a working organic farm that grows vegetables and flowers for market. I learned about Biodynamic farming, watched gardeners plant seeds in rows of dark rich earth, walked by steaming hot compost piles and weeded in the flower gardens.
Zen is known for its close relationship with the arts, in particular gardening, poetry, calligraphy and the tea ceremony. As part of my Zen practice I have been studying the Way of Tea for many years. This study includes flower arranging, garden design, architecture, literature, the connoisseurship of the fine and applied arts and cuisine. Kaiseki cuisine is a seven course meal served during a tea gathering and in 1997 I wrote a book about it called The World in a Bowl of Tea.
When I moved to my home in Tivoli, New York I continued my Tea and Zen practice and built a small tea house in my back yard. One important element in any Tea gathering is the garden and the path to the tea house, called a Roji. To learn more about this I went to Japan to study Japanese garden design at Kyoto University of Art and Design.
It was my first trip to Japan and I felt completely at home. At last I could walk through the gardens I had heard so much about. I wandered through ancient temples and drank in the atmosphere of the timeless spaces.
This is the story of how I built a Tea house in my backyard and how I created the gardens that surround it. I incorporate many of the ideas of the wild garden, the English cottage garden, the prairie garden all the while working within the rustic, elegant style of the Tea Ceremony.
excerpt – A Tea Garden in Tivoli