The Tea Ceremony as we know it today was created in 16th century Japan by the Tea master Rikyu. The flowers in the tea room are placed according to his insight and reveal an aesthetic of simple restraint. He said “To arrange flowers is to express the life of flowers.”
Each flower is enjoyed for its distinct color, shape, size and seasonal bloom. Equally appreciated are the vases that hold the flowers. They”re varied: rough pottery for use in winter, baskets in all shapes and sizes for summer, smooth bronze and blue and white porcelain for formal occasions. The flowers and vases have stories to tell, and in the tea room they are talked about and admired.
excerpt – A Tea Garden in Tivoli